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clipped from foodpairing.blogspot.com clipped from foodpairing.blogspot.com EL BULLI :: COFFEE-POTATO-CAPER A recipe I very much appreciated at El Bulli, was the potato, coffee, caper combination. Ingredients: - 150 g potatoes - 150 g water - 20 g olive oil - 120 g potato puree - 2 g gluco (calcium gluconodeltalactate) - Alginate bath: 500 g water 3 g alginato - Instant coffee - Capers Preparation: 150 g potato with water and olive oil in thermomix at 90°C until a creamy mass is obtained. Lower the temperature to 50°C and add the potato puree and gluco. Mix well. Put in a siphon. Inject the potato mixture into the alginate bath and cut into pieces with a scissor. Store in pure water. Add the coffee, capers and egg (in roner at 63°C) [+ restaurant]